Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with garlic and clam wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with garlic and clam wine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta with garlic and clam wine sauce is something that I have loved my entire life.
Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce. Cooking with bivalves like clams and mussels intimidates people. This seafood pasta sauce is probably the quickest sauce you can make!
To begin with this recipe, we have to prepare a few components. You can have pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with garlic and clam wine sauce:
- Prepare 4 oz spaghetti
- Make ready 1 tbs olive oil
- Get 1 large crushed garlic clove
- Make ready 1 can chopped clams, drained reserving liquid
- Make ready 1 med. tomato, seeded and chopped
- Make ready 1/8 tsp pepper flakes to taste
- Make ready 1 ⁄2 cup white wine
- Prepare 1 Tbs chopped parsley
- Make ready 1-2 tsp butter
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Sauté gently, reducing heat if necessary so garlic does not brown. Add vermouth and clams, and cover. Melt butter in deep saute pan.
Instructions to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
Add flour and spices, combine well. Add olive oil, wine, and juice from clams. Simmer over low heat until well combined and reduced a bit. Right before adding cooked noodles to sauce add the minced clam meat and whipping cream to sauce–this keeps clams from getting rubbery. I confess to not being the best cook but this dinner was the best clam sauce I had ever tasted!
So that’s going to wrap it up with this special food pasta with garlic and clam wine sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
