Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana soup instant pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made the beer bread to go with Zuppa Toscana soup. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo Copycat Zuppa Toscana Soup.

Zuppa Toscana Soup instant pot is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Zuppa Toscana Soup instant pot is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Make ready 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Get 1 small onion diced
  4. Take 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. Take 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Get 3 cloves garlic

I researched the recipe off of numerous food bloggers who love cooking. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe.

Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here! Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon, potatoes, kale, and heavy cream. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.

So that’s going to wrap it up with this exceptional food zuppa toscana soup instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!