Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy zuppa toscana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. We use "Hot" Italian sauce which does give this soup a spicy kick but you can substitute with medium or mild Italian. Have you ever been to the Olive Garden and had their famous potato soup, Zuppa Toscana?
Spicy Zuppa Toscana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Zuppa Toscana is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy zuppa toscana using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zuppa Toscana:
- Make ready 1 white onion
- Take 3 cloves garlic
- Make ready 1 lb Spicy Italian organic (or not) chicken sausage
- Make ready 3 cups organic (or not) chicken broth
- Prepare I cup organic (you know) cream
- Make ready 4 tbsp flour
- Get 1 huge handful kale
- Get to taste Salt & pepper
- Get 2 swirls olive oil
- Get 10 small red potatoes cut into fourths
Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion. Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX You can use any kind of Italian sausage you want. I prefer spicy, so I usually make this with hot Italian.
Steps to make Spicy Zuppa Toscana:
- Sauté the onion and garlic in olive oil for 2 min
- Squeeze the sausage out of the casing into the pan
- Sauté 5 min
- Add the broth and potatoes
- Simmer for 15 min, covered
- Combine cream and flour until smooth and add into pan
- Stir and simmer 10 min
- Add kale and simmer for 5 more min
- Add salt and pepper as desired and serve into bowls
- Slurp up all the goodness!
Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. Zuppa Toscana Soup is my favorite soup from Olive Garden. I love the salty bacon and sausage with the creamy broth. Dip a breadstick in and call it a meal.
So that is going to wrap this up with this special food spicy zuppa toscana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
