Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). The heat of the clams was sensational enough, making our chats over our meal memorable. The meat of clams is delicate and tender, quick to pick up all the goodies of the sauce.
豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- Take 蜆 1斤 (1 kg clams)
- Get 蒜蓉 1 湯匙 (1 Spoon garlic)
- Get 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- Prepare 辣椒 1 隻 (1 Chili)
- Prepare 䓤 1 條 (1 spring onion)
- Make ready 紅䓤頭 4-5 粒 (4-5 dried shallots)
- Make ready 鼓油 1 湯匙 (1 Spoon soy sauce)
- Make ready 老抽 1 湯匙 (1 spoon dark soy sauce)
- Get 酒 1 湯匙 (1 Spoon cooking wine)
Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Wait for the clams to open up. Then pour in the Corn Starch mixture. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.
Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
I am born in a city where no fresh seafood is provided. But then I figure out those sands can be removed by hours of soaking in salted water. This version is the most basic quick stir-fry clams in China now. Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce.
So that’s going to wrap it up for this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
