Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sugar-free Rum Banana Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. By Caroline Hire - Food writer.

To begin with this recipe, we have to first prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Prepare 120 g flour
  2. Take 2 eggs
  3. Take 100 g butter
  4. Prepare 10 g baking powder
  5. Prepare 3 bananas
  6. Make ready 40 g rum raisin
  7. Take 50 g yogurt

Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. Rum Cake with Butter Rum Glaze The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Keto Mug Cake, Easy Recipe, low carb chocolate cake made in the microwave, almond flour recipe. gluten free.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

This easy Banana Rum Cake is so moist and flavorful! Made with homemade banana cake, dark rum, and topped with buttery rum glaze. To your stand mixer add the butter and sugar on high speed and. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors.

So that’s going to wrap this up for this special food sugar-free rum banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!