Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, linguine with white clam sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with White Clam Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Linguine with White Clam Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Add onion, garlic, and red-pepper flakes. Linguine with White Clam Sauce I Linguine with White Clam Sauce I. By this point, your linguine should be just shy of the al dente stage - still a little chewy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Clam Sauce:
- Take 1 tbsp salt
- Make ready 16 oz linguine
- Prepare 8 clam juice
- Make ready 3 tbsp butter or margarine
- Prepare 1 tsp chopped garlic
- Prepare 2 tbsp chopped parsley
- Prepare 1/2 tsp pepper
- Make ready 13 oz chopped or minced clams, drained, reserving liquid
Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half.
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. I confess to not being the best cook but this dinner was the best clam sauce I had ever tasted! Heat oil in a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food linguine with white clam sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
