Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dave's zuppa toscana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dave's Zuppa Toscana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dave's Zuppa Toscana is something which I have loved my entire life.
daves zuppa-toscana nutrition facts and nutritional information. Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dave's Zuppa Toscana:
- Get 10 cups water
- Make ready 7 cubes chicken bouillon
- Take 4 large russet potatoes (halved and sliced, skins on)
- Take 1 lb Italian sausage
- Prepare 1 large white onion (diced)
- Take 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Prepare 1 cup heavy cream
- Make ready 3/4 bag Oscar Meyer bacon bits
- Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Make ready Butter
- Get Vegetable oil
Zuppa Toscana Olive Garden Copycat Soup Recipe is a popular soup made with sausage, potato This copycat Olive Garden Zuppa Toscana recipe will be sure to please! If you have ever eaten at. Zuppa Toscana is packed with kale and potatoes and topped off with a creamy broth. I've given this recipe a healthy makeover so that it's vegetarian and vegan friendly.
Instructions to make Dave's Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper I made the beer bread to go with Zuppa Toscana soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
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