Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my entire life.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 1 1/2 cup butter
- Make ready 1 packages cream cheese
- Make ready 6 eggs
- Get 3 cup sugar
- Take 3 cup all-purpose flour
- Prepare 1 1/2 tsp vanilla extract
Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.
Steps to make Cream Cheese Pound Cake:
- Preheat oven 300 °
- Mix butter and cream cheese. Make sure it's soften.
- Add sugar 1 cup at a time still mixing slowly
- Add vanilla extract
- Mix in 1 egg at a time
- Add flour and mix on low
- Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick .
This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese pound cake before? This simple addition gives this pound cake a soft, tender crumb that absolutely.
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