Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peaches and cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fresh peaches and sour cream make this pound cake wonderfully moist. Top it with cream cheese glaze for out of the world taste. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Peaches And Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peaches And Cream Cheese Pound Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Prepare 1 stick Butter, softened
- Get 1 cup Shortening
- Take 8 oz cream cheese, softened
- Prepare 3 1/2 cup Sugar
- Prepare 6 Eggs
- Make ready 1 tbsp Vanilla
- Take 1 tsp Almond extract
- Prepare 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking powder
- Get 1 cup Milk
- Take 16 or so peach slices canned, fresh, or frozen.
And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese. In fact this Peaches and Cream Cheese Cake recipe is my dad's most favorite thing that my mom makes. We have it on average two-three Through all the years I'd never once made our Peaches and Cream Cheese Cake recipe on my own.
Steps to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
Cream thoroughly the butter and sugar. Add eggs, one at a time. Peach pound cake with cream cheese. Delicious peach pound cake studded with chunks of juicy, fresh peaches is an easy summer treat. Cream cheese in the batter gives this cake amazing flavor.
So that’s going to wrap this up for this special food peaches and cream cheese pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
