Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bananas fosters upside down cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand. Spoon and gently spread batter over bananas.
Bananas Fosters Upside down cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bananas Fosters Upside down cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready For caramel layer :
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Prepare 3 bananas sliced about 1/2" thick
- Take For the cake batter:
- Prepare 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1/2 cup milk
Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Put sliced bananas in bottom of bundt cake pan. Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Slowly add the rum and heat thoroughly. Stand back and with a long lighter, light the rum. Make the cake batter by combining the cake mix, eggs, water, vegetable oil and pudding mix. This easy to make Bananas Foster Upside Down Cake has fresh bananas, a rum laced brown sugar topping, crunchy pecans and a tender cake underneath. Melt buttery spread in a medium skillet over medium-high heat; whisk in brown sugar and heat to a simmer.
So that is going to wrap this up for this exceptional food bananas fosters upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
