Satay Chicken
Satay Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, satay chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Satay Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Satay Chicken is something that I have loved my entire life.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

To begin with this particular recipe, we have to first prepare a few components. You can have satay chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken:
  1. Get 1 packages Chicken satay sauce
  2. Make ready 1 kg Chicken breast or thigh
  3. Take 1 Sliced Onion
  4. Take 1 Soy Sauce
  5. Prepare 1 Salt
  6. Get 1 Pepper
  7. Make ready 1 Chicken seasoning powder
  8. Make ready 1 Stir fry vegetables
  9. Get 1 Rice
  10. Take 1 Vegetable oil

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Instructions to make Satay Chicken:
  1. Cook your rice separately
  2. Chop your chicken into bits
  3. heat pan and add vegetable oil
  4. add salt, chicken seasoning and pepper to chicken and then add to pan
  5. Keep stirring the chicken until it's almost cooked then add slice onion
  6. Wait for onion to fry then add stir fry vegetables
  7. serve with rice and juice
  8. add chicken satay sauce and stir, then wait till it's properly cooked

Because this peanut-lime sauce will make anything and everything taste so much. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Cooking the Chicken Skewers.

So that is going to wrap it up with this exceptional food satay chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!