Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Make ready 90 g celery
- Make ready 9 g Wakame seaweed (dried)
- Take 6 sticks Imitation crab meat (surimi)
- Make ready 3 tsp Miso
- Make ready 1.5 tsp sugar
- Get 2 tsp rice vinegar
- Prepare 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
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