Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Make ready 2 packages 240g mini beef burger patties
  2. Make ready 1 large carrot, shaved strips (with potato peeler)
  3. Get 2 medium tomatoes, halved and sliced
  4. Get 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Prepare 5 Red onions, thinly sliced
  7. Take 1 Olive oil for cooking
  8. Get 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Get 2 tsp Minced garlic
  12. Get 1 (Horseradish Mayo)
  13. Make ready 2 cup Whole egg mayo
  14. Take 2 tsp Mustard powder
  15. Make ready 2 tbsp Minced horseradish
  16. Take 3/4 cup Grated Parmesan
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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