Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tea scented breakfast biscotti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make your own biscotti recipe at home! This biscotti cookie recipe gets a touch of elegance through the infusion of spice tea. Tea-Scented Breakfast Biscotti. this link is to an external site that may or may not meet accessibility guidelines.
Tea Scented Breakfast Biscotti is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tea Scented Breakfast Biscotti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Scented Breakfast Biscotti:
- Make ready 4 orange spice tea bags
- Prepare 1/3 cup butter, softened
- Get 2/3 cup sugar
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Get 2 cup all purpose flour
- Get 1/3 cup sliced almonds
Co-workers request that I make these regularly and bring to work for the morning coffee break. I decided she needed a protein-boosted biscotti recipe to enjoy now (from my oven) and make later (in her oven), and after a few minutes of grabbing this-and-that from my pantry, then referencing several of the biscotti recipes I've developed. These jeweled biscotti are a wonderful treat. These jeweled biscotti are a wonderful treat.
Steps to make Tea Scented Breakfast Biscotti:
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.
You will love that they aren't overly sweet; a low-guilt cookie! This recipe makes enough to share with friends, family and neighbors; making it the perfect Holiday cookie! Our Chai Tea Biscotti recipe puts a spicy spin on the classic Italian biscuit and is sure to help you through even the most frightful winter day. Winter is finally here in full force! Much of the country is buried under a blanket of snow, and we find ourselves wanting to stay inside under.
So that is going to wrap this up for this special food tea scented breakfast biscotti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
