Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki halwa recipe (bottle gourd halwa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can The recipe shared here helps you to make the best delicious bottle gourd halwa. It also has a rich flavor of thickened milk, sugar and ghee all without the.
Lauki halwa recipe (bottle gourd halwa) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lauki halwa recipe (bottle gourd halwa) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lauki halwa recipe (bottle gourd halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki halwa recipe (bottle gourd halwa):
- Prepare 250 gm lauki
- Prepare 1/4 cup sugar
- Get 1 tbsp ghee
- Prepare 2 tbsp fresh cream
- Take 1 tsp cardamom powder
- Take 1/4 cup finely chopped cashews, almonds
- Get 5-6 strands saffron
By the way, this recipe does not include milk! moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can. Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. lauki is also called as dudhi (marathi and Gujarati), ghiya (hindi) and sorakaya in regional languages. Grate it until you see the shite part. Discard the white part do not grate it, only the green part needs to be used.
Steps to make Lauki halwa recipe (bottle gourd halwa):
- Wash the lauki well. Peel and grate it. Heat the ghee in a pan. Add grated lauki sauté for 5 minutes or till the water evaporated.
- Add fresh cream and mix well. Cook for 10 minutes.
- Then add sugar and mix well. Cook till all water evaporated. Keep stirring till the mixture thicken.
- Finally add chopped dry fruits, saffron and cardamom powder. Mix well.
- Transfer it to the serving bowl. Serve hot or chilled.
Grate it fully and set aside. Boil milk and keep it ready. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.
So that’s going to wrap this up for this exceptional food lauki halwa recipe (bottle gourd halwa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
