Tibetan Steamed Buns (Tingmos)
Tibetan Steamed Buns (Tingmos)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tibetan steamed buns (tingmos). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tibetan Steamed Buns (Tingmos) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tibetan Steamed Buns (Tingmos) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tibetan steamed buns (tingmos) using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tibetan Steamed Buns (Tingmos):
  1. Take dough
  2. Take 1 1/2 cup AP or bread flour
  3. Make ready 3/4 tsp baking powder
  4. Take 1 tsp instant yeast
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp sugar
  7. Make ready 1/2 cup warm water
  8. Prepare filling
  9. Take 1 1/2 tsp powdered ginger (dried)
  10. Take 2 tsp garlic powder
  11. Prepare 1/4 cup green onion or chives
  12. Get 1 tbsp Fresh herbs
  13. Make ready 3 pinch salt
  14. Prepare 1 oil
Instructions to make Tibetan Steamed Buns (Tingmos):
  1. Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
  2. Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
  3. Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
  4. Slice your green onions, about 1/4 inch or smaller.
  5. Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
  6. Either spray your dough with oil, or brush some oil on.
  7. Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
  8. Spread your herbs next, don't forget the boarder.
  9. Spread your green onions, leave the boarder.
  10. Sprinkle 3 or 4 punches of salt to round it out.
  11. Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
  12. Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed.
  13. Cut a little off each end to square it up, like 1/4 inch.
  14. Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
  15. Place in your steamer (not heated yet) leave as much space as possible.
  16. Allow to raise about 20 minutes.
  17. Get the stream going, you may have to remove your steamer basket until the water is hot.
  18. Stream rolls for 20 minutes.
  19. Serve immediately.

So that is going to wrap this up for this exceptional food tibetan steamed buns (tingmos) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!