Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Get 2 fillets fish (Salmon, or other)
- Prepare 2 tablespoons Thai red curry paste
- Prepare 1 cup coconut milk
- Get 1 tablespoon fish sauce
- Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Make ready 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that is going to wrap this up for this exceptional food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
