Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tested Instant Pot Recipes and Pressure Cooker Recipes. More importantly, it's one of the most common cuts to make the best Char Siu in Hong Kong. Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket.
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
- Take 300 to 500 grams Pork block (butt (shoulder) or belly)
- Get 1 enough to cover the pork ○Water
- Get 100 to 200 ml ○Cooking sake
- Get 4 to 5 thin slices ○Ginger
- Take For the char siu sauce:
- Get 3 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp (Add later) The pork poaching liquid
If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe.
Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
- Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
- Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
- Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
- Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.
Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
So that’s going to wrap this up with this exceptional food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
