Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and sweetcorn hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo and sweetcorn hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo and sweetcorn hash is something which I have loved my whole life.
Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. Crack the eggs on top of it, let them cook, then parsley on top? This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
To get started with this particular recipe, we must prepare a few components. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and sweetcorn hash:
- Take 1 medium potato per person rough chunks
- Make ready 1 red pepper sliced
- Prepare 1 onion sliced
- Take 1 handful sweetcorn per person
- Take 1 cooking chorizo per person diced
- Take 1 egg per person to serve
Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced.
Steps to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Substituted sweet potato hash browns for the refrigerated hash browns; otherwise made as directed. Served with corn tortillas & mimosas. Use fresh sweetcorn when in season. Salad: Heat the olive oil in a large sauté pan and add the chorizo sausages, onion, garlic, cumin seeds, turmeric and sweetcorn with a good pinch of salt. The Best Sweet Corn Hash Recipes on Yummly
So that’s going to wrap it up with this special food chorizo and sweetcorn hash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
