Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the zucchini in cloth towel and squeeze out as much liquid as possible. Mix everything together except the clams and zucchini. Stuffed Clams. melted butter, minced clams (not drained), italian bread crumbs, salt, pepper, garlic powder, paprika, parsley Whisk together the eggs and milk in a bowl until evenly blended.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Make ready 2 zucchini
- Prepare 4 eggs
- Take 1 cup whole milk or buttermilk
- Prepare 1 salt
- Get 8 oz Razor Clams or canned clams
- Prepare 1 Small onion
- Get 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Take 1/2 cup all-purpose flour
- Make ready 2 tbsp Fresh parsley
- Take 1 tbsp Italian seasoning
- Get 1 tsp baking powder optional
- Take 1/4 cup olive oil
Pour the egg and vegetable mixture into the flour mixture and stir until well combined. Add clams and juice to other ingredients, then Razor Clam and Zucchini Fritters. This is a simple, tasty way to cook fresh razor clams.. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking.
Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
And I used half a cup of clam juice with half a cup of milk.. The Best Razor Clams Recipes on Yummly Zucchini And Razor Clam Fritters, Deep-fried Razor Clam Strips With Buffalo Dipping Sauce, Razor Clam In Sha Cha Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Mix all ingredients together for the dip and serve with the razor clam fritters.
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