Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breaded clams in tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.
Breaded clams in tomato sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breaded clams in tomato sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded clams in tomato sauce:
- Take Clam ingredients
- Prepare 1 can drained clams
- Prepare 1 cup Italian bread crumbs
- Prepare 1 salt and pepper
- Take 2 tbsp parmesan cheese
- Get 1/2 cup chopped onion
- Take 2 tbsp chopped garlic
- Get 3 tbsp butter
- Make ready 1/3 cup either heavy cream or sour cream
- Get Sauce
- Take 1 1/2 cup Tomato sauce
- Get 1 red pepper flakes to taste
- Take 2 tbsp brown sugar
This is my favorite way to make New England Cream-Based Clam Chowder. This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour. A splash of fino sherry and a smidgen of pesto add a sensational kick to these tomato clams. Pour a couple of tablespoons of the juice into the tomato sauce.
Steps to make Breaded clams in tomato sauce:
- In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
- Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
- Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
Cook a little more to bring to a coating consistency. Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat. Remove saucepan from grill, and keep warm. The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce!
So that is going to wrap this up for this exceptional food breaded clams in tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
