Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, orange pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orange Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Tips For Making Orange Pound Cake. Have the eggs and butter at room temperature.
To begin with this recipe, we must prepare a few ingredients. You can have orange pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pound Cake:
- Get 100 g margarine
- Prepare 50 g sugar
- Prepare 2 eggs
- Get 200 g flour
- Make ready 2 tsp baking powder
- Get 1 tsp salt
- Prepare 2 oranges
- Get juice from 1/2 yuzu or lemon (2 tsp)
This cake has triple the orange flavor in every bite! The cake is filled with orange zest and juice. The cake is drenched with an orange simple syrup before the frosting goes on. The frosting is an orange powdered.
Steps to make Orange Pound Cake:
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.
The burst of citrus in this Orange Pound Cake makes it a year-round treat. The buttery dense pound cake is filled with the bright flavor of fresh orange, making it both delicious and refreshing. I adore baking and my go-to technique is usually from scratch. Pound cakes are a regular in my kitchen, in both the warm. This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for!
So that’s going to wrap this up with this exceptional food orange pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
