Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my entire life.

This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce.

To get started with this recipe, we have to prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Make ready 300 g ground beef
  2. Get 1/4 c water
  3. Prepare 1/4 tsp rock salt
  4. Prepare 1 Tbsp Cooking oil
  5. Make ready 1 medium red onion
  6. Prepare 1 medium capsicum or bell pepper, diced
  7. Make ready 1-2 long chili, sliced thinly (optional)
  8. Prepare 3 medium tomatoes, sliced
  9. Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Get 5 cloves toasted minced garlic (optional garnish)
  12. Make ready 1 leek leaf, sliced thinly (optional garnish)
  13. Make ready to taste Cracked pepper

Add the tomatoes and bring to a simmer, season with salt and black pepper, add the cinnamon and cloves and then the yoghurt. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. Let the tomatoes become soft, so they disappear in the sauce.

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item.

So that’s going to wrap this up with this exceptional food saucy tomato beef keema (non-curry) - mince recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!