Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon ginger pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Ginger Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Ginger Pound Cake is something that I have loved my entire life.
Which kind of cake are you looking for? See great recipes for Cinnamon and ginger apple cakes too! Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Prepare 100 g margarine
- Prepare 50 g sugar
- Make ready 2 eggs, beaten
- Make ready 1/2 Tbsp cinnamon powder
- Make ready 1/2 Tbsp ginger powder
- Get 230 g flour
- Make ready 1 tsp baking powder
- Make ready Chopped walnuts, as much as you want
- Take 1 tsp salt
Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee! When I was in junior high I took my first cooking class. Okay, maybe not a "cooking class" but it was home economics.
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
We learned three recipes that I can. Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was.
So that is going to wrap it up for this special food cinnamon ginger pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
