Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success. This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Make ready 500 grams clams,clean
  2. Take 4 clove garlic
  3. Prepare 1 as need ginger
  4. Get 6 hot red and green chili
  5. Prepare 1 bunch parsley
  6. Make ready 2 tbsp each tomato,chilli sauce
  7. Get 3 sriracha strong sauce
  8. Prepare 1 tbsp olive oil to fry
  9. Get 1 salt and pepper to taste
  10. Prepare 1 lime

Make your own Thai-style Sriracha hot sauce at home, it's much easier than you think, and tastes even better than store bought! Note: The original Thai Sriracha is made from spur chilies, but the popular one from Huy Fong Foods is made from red jalapenos. Reddit gives you the best of the internet in one place. Double Chicken Brand Sriracha: Tasted like Shark brand but packaged up in a Rooster brand-like plastic squirt bottle.

Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

The labels proudly says "Original Sriracha Chilli Sauce" and that it contains no artificial flavors, colors, preservatives, or MSG. Double Chicken brand is pleasant tasting and the. The chemical found in chile peppers that gives them their heat is called capsaicin. The Scoville Scale measures the amount of capsaicin using Scoville Heat Units (SHU). Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven!

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