Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zuppa toscana soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zuppa Toscana Soup is something which I have loved my whole life.
Learn how to make Zuppa Toscana soup as made popular by Olive Garden! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Get 1 lb ground mild Italian sausage
- Make ready 1 large onion, chopped
- Make ready 4 slices thick bacon, chopped
- Get 6 cups water
- Take 6 chicken bouillon cubes
- Get 3 cloves garlic, minced
- Make ready To taste salt
- Make ready To taste ground black pepper
- Get 3 large russet potatoes, cubed
- Make ready 1 bunch curly kale, chopped
- Prepare 3/4 cup heavy cream
- Get 1/4 freshly grated Parmesan, for garnish
- Make ready Red pepper flakes (optional)
This is a clone of the Olive Garden Zuppa Toscana. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm.
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just. Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks.
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