Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anything satay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal.
anything satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. anything satay is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make anything satay:
- Get 1 medium chicken breast
- Get 1 small onion
- Prepare 1/2 pepper
- Prepare 1/2 carrot
- Take 3 mushrooms
- Take 8 green beans
- Prepare 1 clove garlic
- Prepare 1 tbsp ginger
- Get 2 tbsp peanut butter
- Take 1 tsp corriander,if fresh big handful
- Make ready 1 tbsp sesame oil
- Prepare 3 tbsp stock or water
- Make ready 2 pinch chilli powder,though fresh one always tastes nicer…
- Get 1 tbsp lemon or lime juice,fresh ones are a lot better
- Make ready 1 tbsp soy sause
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.
Instructions to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
Looking for the slow cooker version? Slow Cooker Thai Peanut Chicken Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken. BTW they pair great together if you are curious.
So that is going to wrap it up for this special food anything satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
