Dried Fruit Pound Cake
Dried Fruit Pound Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dried fruit pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the rest of the egg whites, gently or at low speed until the color becomes even. ( minimum mixing). Fold in dry fruits with little strokes. This channel introduces a variety of Japanese food and sweets recipes.

Dried Fruit Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dried Fruit Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Pound Cake:
  1. Prepare 100 g butter
  2. Make ready 60 g sugar
  3. Make ready 2 eggs, beaten
  4. Prepare 200 g flour
  5. Make ready 2 tsp baking powder
  6. Take 1 pinch salt
  7. Prepare 1 Tbsp lemon juice
  8. Take 100 g dried fruit

Irresistible Cream Cheese Pound Cake with Fresh Strawberry ToppingFood, Folks, and Fun. milk, pure vanilla extract, pure vanilla extract, powdered. Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice. What changes , if any should I.

Instructions to make Dried Fruit Pound Cake:
  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The dried fruits suggested below are simply that — suggestions. No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! The cake is burst with buttery and. Pound cakes first originated in Europe.

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