Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zuppa toscana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive This recipe is truly wonderful!
Zuppa Toscana is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Zuppa Toscana is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
- Make ready 2-3 large potato
- Make ready 4 slices crispy bacon
- Make ready 1/3 lb Italian sausage
- Get kale, chopped
- Take ~~ Seasoning ~~
- Get 1 Tbsp White wine
- Prepare 1 can broth (14.5 oz)
- Prepare 1 cup half & half or heavy cream
- Prepare 1 tsp maple syrup (optional)
- Take salt
- Get pepper
- Prepare shred cheese (optional)
Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly.
Instructions to make Zuppa Toscana:
- Prepare crispy bacon and crushed it in the paper towel. Set aside.
- Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
- Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
- Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
- Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~
In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Zuppa Toscana Soup. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. I love Zuppa Toscana at OG. And this is a real winner. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen.
So that’s going to wrap it up with this special food zuppa toscana recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
