Pan Seared Halibut With Clam Chowder Sauce
Pan Seared Halibut With Clam Chowder Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared halibut with clam chowder sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Halibut With Clam Chowder Sauce is something that I have loved my entire life.

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce This pan seared halibut recipe is pretty versatile, so it can go in many different directions. Whether you're looking for salads, veggie.

To get started with this recipe, we must prepare a few components. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:
  1. Take 1 1/2 lb skinless haibut fillets or any mild white fish fillets
  2. Make ready 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
  3. Take 1/2 cup mayonnaise
  4. Get 24 fresh littleneck clams
  5. Prepare 1 8 ounce jar clam juice
  6. Take 6 slice bacon
  7. Take 1 small onion, chopped
  8. Prepare 2 minced garlic cloves
  9. Get 1/2 stalk celery, thin sliced
  10. Prepare 1/2 sliced carrot thin sliced
  11. Take 2 medium red potatos, peeled and diced
  12. Take 1 cup heavy cream
  13. Make ready 1 tsp fresh lemon juice
  14. Prepare 1/2 tsp black pepper and salt to taste
  15. Make ready 1 tsp hot sauce, such as franks brand
  16. Take 1/2 tsp cajun seasoning
  17. Get 4 sliced green onions

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops. Pan Seared Halibut is Fast & Easy. When the family's away for the weekend…. I have a sad, sad story to share with you.

Steps to make Pan Seared Halibut With Clam Chowder Sauce:
  1. COOK CLAMS
  2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
  3. MAKE SAUCE
  4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
  5. COOK FISH
  6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
  7. TO ASSEMBLE
  8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

I pray to the gods everyday that someone will convert. This recipe for Pan Seared Halibut with a Butter Dill sauce is a perfect way to serve this delicious fish, whether you are a gourmet cook or still finding your way around the kitchen. The sauce is mild but very flavorful and is made before the fish is cooked to make sure that the whole recipe is easy to prepare. Our recipe for pan-seared halibut with red wine reduction can be made with salmon or snapper, but the meatiness of halibut is perfect for searing. While the sauce is cooking, season the halibut filets top and bottom with sea salt, pepper.

So that is going to wrap this up with this special food pan seared halibut with clam chowder sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!