Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream Cheese Lemon Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Get Cake
  2. Take 3 stick Softened butter(1 and 1/2 cup)
  3. Prepare 8 oz cream cheese, softened
  4. Prepare 6 large eggs
  5. Take 2 tbsp lemon juice
  6. Take 1 1/4 tsp lemon extract
  7. Take 3 cup granulated sugar
  8. Make ready 3 cup all-purpose flour
  9. Make ready 1 tbsp vanilla extract
  10. Prepare Glaze
  11. Make ready 1 1/2 tbsp milk
  12. Take Glaze
  13. Prepare 1 tbsp lemon juice
  14. Take 1 1/2 cup powdered sugar
  15. Take 1 tsp lemon extract

In addition to lemon juice and zest, this recipe also includes cream cheese which has become a. Recipes Cake Desserts Food Cream Cheese Cake Recipes Lemon Cream Just Desserts Cake Coffee Cake. It's sweet and simple with a buttery flavoring that melts in your mouth! #poundcake #poundcakepaula #callmepmc #recipes #dessert #cake. Beat sugar, margarine and cream cheese on large bowl until fluffy.

Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Beat in lemon juice, vanilla, extracts and salt. Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always But then I began adding cream cheese and sour cream to the cake batter. And my long history of pound cake disappointments began fading away.

So that’s going to wrap it up with this special food cream cheese lemon pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!