Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork vindaloo with cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork vindaloo with cauliflower is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork vindaloo with cauliflower is something that I have loved my whole life. They are nice and they look wonderful.
Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork vindaloo with cauliflower:
- Get vindaloo
- Take 3 1/4 lb country style pork ribs
- Take 1/4 tsp ground cloves
- Take 1/4 tsp cardamom
- Take 1/4 tsp mustard seeds, black
- Prepare 1/2 tsp salt
- Take 14 1/2 oz diced tomatoes
- Get 1/4 tsp ground ginger
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp cilantro
- Get 2 tbsp chopped parsley
- Make ready 1 1/2 cup chicken broth
- Take 2 bay leaf
- Make ready 1 large chopped onion
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp vinegar
- Get 1/4 tsp ground cumin
- Make ready 1 tsp sweetener
- Prepare 2 tbsp paprika
- Take cauliflower
- Get 1 lb cauliflower florets and leaves
- Prepare 1 tsp salt
- Make ready 1 tsp paprika
- Prepare 1 tsp turmeric
It's also very easy to The vindaloo you'll find in restaurants is typically SUPER spicy. My recipe is somewhat spicy We also made aloo gobi on the stove top using pre roasted potatoes and cauliflower so that they would. Pork Vindaloo is synonymous with Goan food, but how does it get its name? After doing some research its interesting to know, that Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo.
Instructions to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Anyway lets get down to the Pork Vindaloo Recipe. Vindaloo is a recipe that best represents India's diverse culinary influences. It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar. Mallika's pork curry recipe combines kashmiri chillies with coconut vinegar, ginger and garlic to make a gorgeous paste to marinade the pork shoulder. Coat the pork well with the vindaloo masala paste.
So that’s going to wrap it up with this special food pork vindaloo with cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
