Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp & white clam sauce linguini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & white clam sauce linguini:
- Prepare 1 lb medium shrimp, deveined and tails removed
- Prepare 2 can white clam sauce
- Make ready 1 lb linguini noodles
- Take 1/4 cup butter
- Get 1 tsp olive oil
- Make ready 1 tsp fresh ground pepper
- Take 1 tsp salt
- Get 3 clove minced garlic
- Get 1 sweet yellow pepper diced
- Get 1 sweet red pepper diced
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Instructions to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.
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