Clam Linguini in White Sauce
Clam Linguini in White Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam linguini in white sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clam Linguini in White Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Clam Linguini in White Sauce is something that I’ve loved my entire life.

To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

To get started with this particular recipe, we have to prepare a few ingredients. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Clam Linguini in White Sauce:
  1. Prepare 4 tbsp Olive oil
  2. Make ready 8 clove Garlic
  3. Take 1 tbsp Dried Oregano
  4. Take 1/4 cup Fresh Parsley
  5. Prepare 1 can Clams
  6. Take 1/2 can Clam juice
  7. Prepare 1/4 cup Water
  8. Make ready 1/4 cup White Wine
  9. Get 1 tbsp Italian Seasoning
  10. Prepare 1/4 tsp Red Pepper Flakes
  11. Prepare 1 Pasta

The Bald Chef shows you how to make this classic Italian recipe. Learn how to make Linguine with White Clam Sauce. Add littleneck clams, wine and juice. If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven.

Instructions to make Clam Linguini in White Sauce:
  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
  3. Add wine to sauce (refill your wine glass too)
  4. Add a dash of Red pepper flakes (optional)
  5. Bring sauce to boil, then turn down to minimum uncovered
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper
  9. Add salt to taste
  10. Serve with a simple Oil and Vinegar Salad
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

The seafood flavour is so subtle that even those who aren't fans of seafood would love this - like Kevin. This white clam sauce recipe is delicious and comes together quickly. Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. This pasta with clam sauce also goes well over spaghetti if you do not have linguine.

So that’s going to wrap this up with this exceptional food clam linguini in white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!