Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey garlic ginger chicken with sautéed kale. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Garlic Ginger Chicken with Sautéed Kale is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Garlic Ginger Chicken with Sautéed Kale is something which I have loved my whole life.
A simple way to cook kale without losing the color or nutrients of kale. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. I've made honey garlic pork chops and they were great so I figured I'd try chicken.
To begin with this particular recipe, we must first prepare a few components. You can have honey garlic ginger chicken with sautéed kale using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Ginger Chicken with Sautéed Kale:
- Prepare 1 lb cubed chicken breast
- Prepare 1 teaspoon garlic powder, salt, pepper, and onion powder each
- Prepare 1 tablespoon chopped garlic and ginger each
- Take 1/4 cup honey
- Prepare 1 jalapeño
- Take 2 cups washed kale
- Make ready 1/4 onion chopped
- Get 1 tablespoon soy sauce
The combination of honey, garlic and soy sauce always guarantees mouthwatering results, especially with chicken. Instant Pot is an amazing kitchen appliance as it pressure cooks the. Sticky, sweet and savory crispy baked Honey Ginger Garlic Chicken over crunchy spiralized strands of carrot noodles are a match made in healthy, fake-out take-out heaven! Seasonal Recipes & Unique Twists on Classic Dishes.
Steps to make Honey Garlic Ginger Chicken with Sautéed Kale:
- In a medium hot pan mix in chicken and seasonings mix until chicken is cooked thru.
- Add honey, ginger, jalapeño soy sauce and garlic to chicken. Cook for 5-7 on heat heat.
- Boil washed kale with chopped onions on high heat for 8-10. Add salt and pepper(optional).
- Drain kale and plate. Add chicken on top, garnish with sesame seeds (optional) and enjoy!
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