Cuba Meets Indian Curry
Cuba Meets Indian Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuba meets indian curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuba Meets Indian Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cuba Meets Indian Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you achieve it. Ingredients of Cuba Meets Indian Curry. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high..

To begin with this particular recipe, we have to prepare a few components. You can have cuba meets indian curry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuba Meets Indian Curry:
  1. Make ready 1/2 tbsp Curry Powder
  2. Prepare 1 tsp Ground Cumin
  3. Make ready 1/2 tbsp Complete Seasoning
  4. Take 3/4 cup Water
  5. Prepare 1/4 cup Whole Grain Couscous
  6. Take 1 pinch Sea Salt
  7. Make ready 2 Eggs
  8. Make ready 1/4 tsp Chopped Chives

Add meat, garlic, ginger paste and Shan Meat Masala Mix. SUBSCRIBE Mutton curry (also referred to as kosha mangsho. The Indian sub-continent is a big place, so it stands to reason that there's not only going to be different types of Indian curry, but different approaches to what is considered flavorful and what ingredients go into it. Below are some of the types of Indian curry you're most likely to encounter in any Indian restaurant, not just Little India.

Steps to make Cuba Meets Indian Curry:
  1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
  2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

This classic north Indian curry comes with a thick pureed spinach (palak) gravy and cubes of Indian-style cottage cheese (paneer). When many people hear the word "curry," one of the first things that come to mind is Indian cuisine. If you are feeling adventurous in the kitchen, then you should don an apron and give the curry a try. Although there are other curry dishes from other parts of Asia and the Caribbean Islands, take a look at a few popular Indian curry recipes. Some of these things are quite like the others; some of these things are curry.

So that is going to wrap it up with this special food cuba meets indian curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!