Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oreo chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oreo chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oreo chocolate cake is something that I have loved my entire life.
So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Chocolate Cake with OreosAs receitas lá de casa.
To get started with this recipe, we have to prepare a few components. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo chocolate cake:
- Prepare 250 grams self raising flour
- Make ready 250 grams light brown soft sugar
- Prepare 50 grams cocoa
- Prepare 250 grams dark chocolate
- Take 250 grams butter
- Prepare 4 eggs
- Get 154 grams pack of oreo cookies
- Prepare 250 grams butter
- Get 300 grams to 400g sifted icing sugar
- Prepare 2 tsp vanilla extract
- Take 2 tablespoons milk
While I have a few different chocolate cake recipes. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! My most requested Chocolate Cake paired with the most amazing, fluffy and creamy OREO Buttercream… can you imagine a better combination?
Instructions to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
This chocolate cake, is filled with chocolate ganache and the most delicious oreo frosting. This frosting is so heavenly to eat and best of there is no butter in this cream, making it so light and delicious. An Oreo cake is made by preparing the chocolate cake first. Once the cake cools down, it's filled and frosted entirely with Oreo frosting. Finally, it's topped with chocolate ganache and decorated with.
So that is going to wrap it up for this exceptional food oreo chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
