Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Carrot Cake is something that I have loved my whole life.
Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. In a large bowl, stir together butter and sugars until combined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot Cake:
- Make ready 80 g sugar
- Prepare 80 g butter or margarine
- Get 2 eggs, beaten
- Take 1 carrot
- Get 1 banana
- Prepare 160 g flour
- Take 2 tsp baking powder
This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook. I use a mixture of walnuts and hazlenuts, and use grapeseed oil as the vegetable oil. Keeps well and is great in lunchboxes. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
Instructions to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. And while I know today's carrot cake banana bread isn't exactly carrot cake, it's got carrots and cream cheese frosting, so it's sort of the same thing.
So that’s going to wrap it up with this special food banana carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
