BBQ nachos
BBQ nachos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bbq nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Nachos. this link is to an external site that may or may not meet accessibility guidelines. The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese. For a nacho sauce we are using sour cream mixed with BBQ sauce (easiest chip dip ever!).

BBQ nachos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. BBQ nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq nachos using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make BBQ nachos:
  1. Make ready 1-2 lbs Chuck roast/ pork roast/ chicken breast
  2. Get 1 bottle Bbq sauce
  3. Take 2 Garlic cloves minced
  4. Get 1 Onion
  5. Get to taste Pepper
  6. Make ready 1/4 c Dales seasoning low sodium
  7. Prepare 1 bag Doritos (coolRanch/ nacho/ or spicy nacho)
  8. Take 1 c water/chicken broth
  9. Get 1 jar nacho cheese (optional)

Barbecue sauce, ground beef, bacon, cheddar cheese, green onions and all the burger toppings you want. Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner. These nachos are made on the BBQ.

Steps to make BBQ nachos:
  1. In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs)
  2. Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove
  3. Put roast or your choice of meat in the crock pot
  4. Pour the dale seasoning making sure to cover the meat
  5. Then season with remaining onion garlic and pepper
  6. Place lid and cook until very tender so you can shred it
  7. Shred meat. (Note: fastest way is to use an electric hand mixer.)
  8. Add your favorite bottle of bbq sauce and mix well
  9. On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy)
  10. Then add meat to middle and top with cheese
  11. Enjoy
  12. Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it.

Top with avocado and cilantro before serving. These BBQ chicken nachos are loaded with tender chicken, BBQ sauce, and a super simple homemade cheese sauce. I use several shortcuts like rotisserie chicken and store-bought sauce so. See great recipes for BBQ Chicken Nachos, BBQ Pulled Pork Nachos too! Traeger's BBQ Chicken Nachos recipe blends the flavors of Mexico with pure hardwood taste.

So that is going to wrap it up with this special food bbq nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!