Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and mushroom casarol. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! This is another one of my Keto Meal Preps. If you think being on a keto diet is hard, It's truly Not.
Steak and mushroom casarol is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak and mushroom casarol is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and mushroom casarol:
- Prepare 1 lb steak
- Take 2 cup mushroom
- Take 2 cup brocoli
- Get 1 cup carrots
- Take 2 cup potatos
- Prepare 1 tbsp garlic salt
- Make ready 1 tbsp montreal chicken seasoning
- Take 1 tsp italion seasoning
- Prepare 1 tsp pepper
- Make ready 1 tsp salt
- Get 2 stick butter
- Make ready 1 cup mushroom gravy
- Prepare 1 cup beef broth
- Make ready 1/4 cup sour cream
- Make ready 1/2 cup bread crums
This barley and mushroom casserole is a tasty side dish, and it goes particularly well with grilled steaks or roast beef. Use plain button mushrooms, portobello, or a wild mushroom assortment. For serving, add a grating of Parmesan cheese, or top it with some shredded mozzarella cheese, fontina. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream of soups!
Steps to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
I just had to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! Look for packages of sliced carrots and mushrooms in the produce section to save time. In a medium bowl, combine flour, salt and pepper. Heat the remaining two tablespoons of olive oil in a frying pan and fry the onion, carrot, celery and mushrooms for five minutes, or until softened.
So that’s going to wrap it up for this special food steak and mushroom casarol recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
