Green River Cake
Green River Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green river cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Green River Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Green River Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green river cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green River Cake:
  1. Make ready Cake
  2. Get 1 box lemon cake mix
  3. Take 1 box instant lemon pudding
  4. Prepare 12 oz green river soda
  5. Prepare 3/4 cup applesauce
  6. Take 4 large eggs
  7. Prepare Frosting/glaze
  8. Take 1 can white frosting
  9. Take 1 green river soda
  10. Get 1 green food coloring

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Steps to make Green River Cake:
  1. preheat oven to 325°F
  2. grease what ever kind of pan you choose
  3. in a large bowl combine cake mix, instant pudding powder, eggs, applesauce, and soda
  4. combine ingredients really well (i recommend using an electric mixer)
  5. put batter into your greased pan of choice and bake for about 55-60 mins or until it passes the toothpick test
  6. let cool for 15+ mins
  7. once cake is cool poke holes in the top so that when you pour glaze on to it can sink into the cake
  8. in a large bowl empty can of frosting
  9. add soda to frosting to create a glaze to the thickness you prefer
  10. add green food coloring
  11. pour over cake and use the extra frosting to drizzle on top when you serve your cake slices

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So that is going to wrap this up for this special food green river cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!