Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pastalaya angie style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastalaya Angie Style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pastalaya Angie Style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastalaya Angie Style:
- Prepare 1 Bell pepper red and green
- Get 2 stick Celery
- Make ready 1 lb Copped chicken, pork, and andouille or sausage
- Prepare 2 lb Pasta of choice (cooked and drained)
- Prepare 1 Salt, pepper, garlic powder, paprika
- Make ready 4 tsp Kitchen bouquet
- Get 1/2 All-purpose flour
Instructions to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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