Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine with white wine clam sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Linguine with White Wine Clam Sauce is something that I have loved my whole life.
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Linguini with White Wine Clam Sauce. Whole clams lend to an elegance perfect for entertaining or cooking for two.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Prepare 1 pound linguine
- Prepare 50 clams
- Get 1/4 cup lemon juice
- Take 1/2 an onion diced
- Take 4 cloves garlic chopped
- Get 1 bunch parsley
- Make ready 1/4 butter
- Make ready 1/4 olive oil
- Prepare 1 cup white wine
Don't worry about draining and rinsing the pasta - the starch. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce.
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.
So that is going to wrap it up with this special food linguine with white wine clam sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
