Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, honey soy chicken w/ veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Soy Chicken w/ veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Honey Soy Chicken w/ veggies is something which I’ve loved my entire life. They are fine and they look fantastic.
Eight hours would give you chicken honey soy soup. regular carrots cut up are better than baby carrots which become tasteless. For a nut/dairy/egg free way to get more veggies into your fussy eaters - these Honey Soy Chicken Veggie Noodle Bowls are a must try. Veggie ribbons are a fun and novel way to serve vegetables and they add colour and texture to a meal.
To get started with this particular recipe, we must prepare a few components. You can have honey soy chicken w/ veggies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Chicken w/ veggies:
- Make ready 6 chicken breasts cubed
- Make ready Salt
- Prepare Pepper
- Make ready Garlic
- Take 2 Red Bell Peppers
- Get 2 Green Bell Peppers
- Take 2 Broccoli Crowns
- Get 2 White Onions
- Get 2/3 Cup Honey
- Make ready 1 Cup Soy Sauce
Here's what you need: vegetable oil, honey, soy sauce, garlic, pepper, chicken breasts, red onion, red bell peppers, orange bell peppers, yellow bell peppers, fresh parsley, wooden skewer. Add chicken to crockpot and throw veggies on top. If needed, heat honey a bit in the microwave before adding to make sure it's. This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner!
Instructions to make Honey Soy Chicken w/ veggies:
- Cut and cube the chicken. Dice all the vegetables to have them ready.
- Grease pan, add chicken, salt, pepper, and garlic while cooking.
- Once cooked, drain if there’s excessive liquid. Then add the honey and soy sauce to the chicken and let cook for a while so the chicken can absorb.
- Remove chicken from the pan and add all the vegetables to the sauce. Mix and cover until they have softened as much as you like. Add the veggies and sauce on top of the chicken and mix.
- Optional: I also like to mix add some cornstarch and water to recipes like these to make the final sauce a little thicker. For this recipe I added 2 tbsps of cornstarch and 2 tbsps of water in a little dish and mixed well. Then I poured it in the sauce and let it simmer a couple minutes while it thickened. Then I poured the sauce over the chicken and veggies.
The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin, rice vinegar, garlic and onions. It will have your taste buds skipping for joy and your family skipping the takeout! Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. We are all about great easy workday dinners here at Rock Recipes and this honey & soy glazed chicken is a perfect example. This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades.
So that’s going to wrap it up for this exceptional food honey soy chicken w/ veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
