Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. I was recently sent the new Fred's at Barney's New York. This is a paid AD by Hotpoint.
Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Take 3 dozen live little neck clams
- Make ready 1 lb Linguine pasta
- Prepare 1 head fresh garlic
- Take 3 cup pino grigio white wine
- Prepare 1 tsp salt
- Take 1 tsp butter
- Get 1 tbsp fresh parsley
- Prepare 1/4 tsp crushed red pepper flakes
- Take 1/2 tbsp dried oregano
- Take 2 tbsp olive oil
Simple as it may sound, this dish is incredibly flavorful and pungent. Basically, you cook fresh clams in heaps of minced garlic Linguine alle Vongole. Drain the linguine when it is one minute short of the cooking time on the package instructions and put it in the sauté pan with the clams. Anne makes a hearty linguine dish packed with clams, cheese and garlic.
Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Start to cook pasta in boiling salted water until Aldente
- Rinse & scrub clams in fresh water.
- Chop & mince whole head of garlic
- Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
- Add salt & oregano
- Add clams to pot & cover. Let simmer until clams start to open & then add butter.
- Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
- Plate and garnish with chopped parsley & crushed red pepper flakes.
While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Can you freeze linguine with clam sauce? Technically, you can freeze this dish, but I don't recommend it. The clams will become very chewy, and the pasta will lose it's integrity. If you do decide to freeze it, store it in an airtight container for up to one month.
So that’s going to wrap this up for this special food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
