Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef madras bombay cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe: Yummy Beef Madras Bombay Cottage Pie. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time. Here is how you achieve that.
Beef Madras Bombay Cottage Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Madras Bombay Cottage Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Get madras paste
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Get 1 tsp garam masala
- Prepare 1 tbsp tomato paste
- Get 2 tbsp olive oil
- Make ready 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Prepare Madras
- Get 1 medium onion, chopped
- Take 500 grams mince beef
- Get 3 large carrots
- Get 400 grams can of chopped tomatos
- Get 1 red chilli
- Prepare 1 handful frozen peas
- Make ready 4 large potatoes
- Take 1 tsp turmeric
- Take 1 tsp coriander seeds
- Make ready 1 lug of milk
- Prepare 2 tbsp butter
- Get 1 lug of olive oil
- Take 1 sprinkle of dessicated coconut
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. Cottage pie is actually older than shepherd's pie. See recipes for Madras Curry Chicken too.. Beef Madras Bombay Cottage Pie. ground cinnamon, chilli powder, turmeric, ground coriander, ground cumin, ground pepper, mustard seeds, garam masala cal. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time.
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