Best sour cream pound cake
Best sour cream pound cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best sour cream pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan.

Best sour cream pound cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Best sour cream pound cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best sour cream pound cake:
  1. Prepare 3 cup all-purpose flour
  2. Take 3 cup granulated sugar
  3. Take 5 large eggs
  4. Prepare 1 cup melted butter
  5. Take 1 cup sour cream
  6. Get 1/2 tsp salt
  7. Prepare 1/4 tsp baking soda
  8. Get 2 tsp vanilla extract
  9. Prepare 1/4 cup shortening

Pour the mixture into a greased and floured loaf pan. Combine flour, baking soda, and salt in a medium bowl. In a stand mixer fitted with the paddle attachment, cream butter and sugar. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake.

Instructions to make Best sour cream pound cake:
  1. Sift dry ingredients into a large bowl.
  2. Add remaining ingredients and mix thoroughly.
  3. Place batter in a Bundt pan and place in a cold oven.
  4. Turn oven on 325Ā° and allow to cook at least one hour prior to opening oven.
  5. Total cook time is one hour and fifteen minutes to one hour and thirty minutes
  6. Enjoy!

The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. I love this cake it's my favorite sour cream cake. My family and friends love this cake and always claim it is the best cake they have ever tasted. We enjoy eating it right out of the oven. I bake this recipe at least two or three times a month to give to a friend.

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