Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork belly egg onigiri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Pork belly is a bit like a layered cake.
Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Belly Egg Onigiri is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Take slice 豚バラ 薄切り(pork belly) thin
- Make ready 2 pcs boiled eggs
- Make ready Cooked rice
- Prepare Ground black pepper
- Make ready Wheat flour
- Make ready For the sauce——-
- Get 4 pcs Shiso leaves
- Get 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Get 2 tbsp Cooking wine (sake)
- Take For the toppings————
- Get Sesame seeds
- Get Spring onion
Add grilled pork belly and a piece of fried egg on each plate. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To make the pork belly, prepare a dry rub by toasting the cinnamon, coriander, fennel, cumin, allspice, and peppercorns together in a pan over medium high heat. Now add the eggs and bring the mixture to a hard boil. Add water only if needed, as you want the sauce to reduce by half, creating a rich. View top rated Pork belly egg recipes with ratings and reviews.
So that’s going to wrap this up for this exceptional food pork belly egg onigiri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
