Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons.
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To get started with this particular recipe, we must prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Prepare 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Get 8 clams
- Prepare 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Get 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Get fish sauce
- Prepare olive oil
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Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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