Easiest banana cake πŸ‘Œ
Easiest banana cake πŸ‘Œ

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easiest banana cake πŸ‘Œ. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easiest banana cake πŸ‘Œ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easiest banana cake πŸ‘Œ is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy.

To begin with this particular recipe, we have to prepare a few components. You can have easiest banana cake πŸ‘Œ using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easiest banana cake πŸ‘Œ:
  1. Get 1/2 all-purpose flour
  2. Make ready 1/2 tbsp vanilla extract
  3. Prepare 1 eggs
  4. Get 1/2 tsp baking powder / baking soda
  5. Prepare 2 small banana
  6. Make ready 1 chocolate rice/chips (optional)
  7. Get pinch salt

Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Instructions to make Easiest banana cake πŸ‘Œ:
  1. Preheat oven to 180Β°C
  2. Mix granulated sugar with butter
  3. Beat an egg in another bowl and pour in the vanilla extract
  4. Mash the banana in different bowl too
  5. Mix the beaten egg and mashed banana together with the sugar and butter. Mix well
  6. In a different bowl, mix the baking soda/powder into the flour. Add a pinch of salt.
  7. Mix all the ingredients together.
  8. Pour your batter in baking dish and sprinkle you chocolate rice . Bake at 180Β°C for about 15-20 minutes

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

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